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Grated cheese for cooking on a cutting b

Our Science

Lovely Cheese is cheese derived from molecularly farmed cow’s milk. 


Scientists have known for years the part of a cow’s genetic code that carries the instructions for making the proteins in milk.


We took the instruction manual from the DNA of a cow and gave a copy of it to plants.


Once our plants knew what animo acids to assemble, they started producing the dairy proteins we need to make cheese.


The milk proteins our plants produce are structurally identical to those from a cow, and as a result, our cheese will be too.


our cheese


Lovely Cheese is working to produce all kinds of cheese starting with mozzarella, the most popular cheese consumed in America today.


The chef prepares mozzarella cheese, che
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